Faro

Faro is the main city of the Algarve region in southern Portugal. It is small, peaceful, and somewhat “provincial” compared to popular resorts like Albufeira, Lagos, or Tavira. That’s why there aren’t many tourists here.

Faro is often seen just as a transport hub - travelers pass through its airport to reach other Algarve resorts. The bus and train stations are conveniently located nearby. The city itself is not a resort destination: there are few beaches within the city limits, and there is no bustling nightlife. However, for those looking for calm, history, and local life, it is ideal.

Things to see:

• Old Town (Cidade Velha) with its fortification walls and cozy cobbled streets.
  Free public parking (good to know).

• Faro Cathedral (Sé de Faro) — a mix of Romanesque, Gothic and Baroque elements.
  Entrance Fee is about €5 for the catherdral, bell tower, and a small museum.

• Carmo Church Crypt (Capela  dos Ossos) with monks’ bones — unusual and atmospheric. The walls and ceiling of the chapel are decorated with the bones and skulls of around 1,200 monks and some local residents. This was done not to frighten, but as a reminder of the transience of life and spiritual humility. The atmosphere is unusual: quiet, dimly lit, and slightly mystical — very impressive for visitors. Entrance fee: €2.

• Marina and waterfront — a walk along the water with cafes and views of the boats.
  You can take guided boat tours from the marina to explore Formosamar - Boat Tours Passeios na Ria Formosa, Islands 4 You, Boat For a Day - Boat Tours Ria Formosa Faro, Lands - Eco Boat Tours, Estrela da Ria Formosa, and other local operators.
  Typical prices start at about €25–€40+ per person depending on the route and duration (short lagoon tours, bird watching trips to islands, sunset cruises, etc.).   

• Ria Formosa Islands — a lagoon and nature park with birds, beaches, and quiet waterways.

Local dishes typical of Faro:

• Cataplana de Marisco — a seafood stew cooked in a special copper pan.

• Grilled sardines (Sardinhas assadas) — especially popular during summer festivals.

• Arroz de Lingueirão — rice with razor clams, a local specialty.

• Polvo à Lagareiro — octopus baked with olive oil, garlic, and potatoes.

• Dom Rodrigos — a traditional sweet made with egg yolk and almonds, often sold in the Old Town.

• Try Caracóis...